I don’t usually don’t blog about food but on the day dedicated to food I thought I would share our meal and the wild turkey recipe that exceeded all expectations… Also, I suppose that it was a somewhat sustainable meal being wild turkey and mostly local & organic ingredients.
On the menu:
- Wild Iowa Turkey Breast
- Organic mashed potatoes with local green chile
- Organic sweet potato jewels
- Organic tasty green bean casserole
- Sourdough bread dressing with local and organic celery, apples, and onions
- Fresh cranberry sauce
- Parker house dinner rolls from scratch
- Pecan pie from scratch (including the crust)
- Pumpkin pie (real pumpkin) from scratch (including the crust)
- Charles Shaw Wines
